| 000 | 00533nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190212b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781847356079 | ||
| 082 |
_a664.092 _bP15F |
||
| 100 | _aParisi, Salvatore. | ||
| 245 | _aFood Packaging and Food Alterations : the useroriented approach | ||
| 260 |
_aUK _bSmither Rapra Technology _c2012 |
||
| 300 | _axxviii,392p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Packaging | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c20713 _d20713 |
||