| 000 | 00637nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190212b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466580435 | ||
| 082 |
_a541.34514 _bR24E |
||
| 245 | _aEngineering Aspects Food Emulsification and Homogenization | ||
| 260 |
_aBoca Raton _bCRC Press _c2015 |
||
| 300 | _axxvi,305p. | ||
| 440 | _aContemporary Food Engineering | ||
| 650 | _aPure Sciences | ||
| 650 | _aChemistry and Allied Sciences | ||
| 650 | _aHydrosols | ||
| 650 | _aEngineering Aspects | ||
| 650 | _aFood Emulsification | ||
| 650 | _aHomhgenization | ||
| 700 | _aDejmek, Pert. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20707 _d20707 |
||