000			00627nam a22002177a 4500
003			OSt
008			190207b xxu||||| |||| 00| 0 eng d
020			_a9781466565296
082			_a664.024 _bS16H
100			_aSarkar, Prabir K.
245			_aHandbook of Indigenous Foods Involving Alkaline Fermentation
260			_aBoca Raton _bCRC Press _c2015
300			_axxviii,601p.
440			_aFermented Foods and Beverage Series
650			_aTechnology (Applied Sciences)
650			_aChemical and Related Technologies
650			_aFermentation
650			_aFoods
700			_aNout, M. J. Robert.
942			_2ddc _cBK
999			_c20663 _d20663