| 000 | 00618nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190207b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780857090607 | ||
| 082 |
_a664.7523 _bC25B |
||
| 100 | _aCauvain, Stanley P. | ||
| 245 | _aBreadmaking : improving quality | ||
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge _bWoodhead Publishing _c2012 |
||
| 300 | _axxviii,802p. | ||
| 440 | _aNumber - 229, Woodhead Publishing Series in Food Sciences, Technology and Nutrition | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aBreads | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20652 _d20652 |
||