| 000 | 00577nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190207b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439887837 | ||
| 082 |
_a664.0240954 _bJ68I |
||
| 100 | _aJoshi, V. K. | ||
| 245 | _aIndigenous Fermented Foods of South Asia | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axxix,885p. | ||
| 440 | _aFermented Foods and Beverages Series | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFermented Foods | ||
| 650 | _aSouth Asia | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20650 _d20650 |
||