| 000 | 00587nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190130b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351243540 | ||
| 082 |
_a613.2 _bC32N |
||
| 100 | _aChavan, U. D. | ||
| 245 | _aNutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices | ||
| 260 |
_aNew Delhi _bDaya Publishing House _c2015 |
||
| 300 | _axvii,526p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aMedical Sciences | ||
| 650 | _aDietetics | ||
| 650 | _aNutrition | ||
| 650 | _aNuts | ||
| 650 | _aFruit | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20523 _d20523 |
||