000			00587nam a22002297a 4500
003			OSt
008			190130b xxu||||| |||| 00| 0 eng d
020			_a9781849733816
082			_a363.192 _bL31F
100			_aLawley, Richard.
245			_aFood Safety Hazard Guidebook
250			_a2nd ed.
260			_aCambridge _bThe Royal Society of Chemistry _c2012
300			_axi,533p.
650			_aSocial Sciences
650			_aSocial Problems and Services
650			_aFood Safety
650			_aFoods
700			_aCurtis, Laurie.
700			_aDavis, Judy.
942			_2ddc _cBK
999			_c20522 _d20522