| 000 | 00573nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181220b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780131568532 | ||
| 082 |
_a664.072 _bM50F |
||
| 100 | _aMcWilliams, Margaret. | ||
| 245 | _aFoods : experimental perspectives | ||
| 250 | _a6th ed. | ||
| 260 |
_aNew Jersey _bPearson Education _c2008 |
||
| 300 | _axvi;574p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFoods | ||
| 650 | _aFood Analysis | ||
| 700 | _aCookery | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c20155 _d20155 |
||