| 000 | 00687nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c19089 _d19089 |
||
| 003 | OSt | ||
| 008 | 170901s2002 xx 000 0 und d | ||
| 020 | _a8185860742 | ||
| 082 |
_a664.81 _bS66F |
||
| 100 | _aSrivastava, R. P. | ||
| 245 | 0 |
_aFruit and Vegetable Preservation : principles and practices / _cby R. P. Srivastava and Sanjeev Kumar |
|
| 250 | _a3rd rev and enlarged ed. | ||
| 260 |
_aKakhnow _bInternational Book Distributing Co. _c2002 |
||
| 300 | _axx,474p. | ||
| 650 | _aTechnology (Applied sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFruit and Vegetables | ||
| 650 | _aPreservation | ||
| 700 | _aKumar, Sanjeev. | ||
| 942 |
_2ddc _cBK _013 |
||