| 000 | 00595nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2011 xx 000 0 und d | ||
| 020 | _a9781420071214 | ||
| 082 |
_a664.8 _bM38A |
||
| 100 | _aMartin, Olga Belloso | ||
| 245 | 0 | _aAdvances in Fresh-Cut Fruits and Vegetables Processing | |
| 260 |
_aLondon _bCRC, Press Taylor and Francis Group _c2011 |
||
| 300 | _a410 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFruit | ||
| 653 | _aProcessing | ||
| 653 | _aVegetables | ||
| 700 | _aSoliva, Robert Fortuny | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19054 _d19054 |
||