| 000 | 00599nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1960 xx 000 0 und d | ||
| 082 |
_a664.8 _bL14P |
||
| 100 | _aLal, Girdhari | ||
| 245 | 0 | _aPreservation of Fruits and Vegetables | |
| 250 | _a1 | ||
| 260 |
_aNew Delhi _bPublished and Information Division Indian Council of Agricultural Research _c1960 |
||
| 300 | _a488 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFruit | ||
| 653 | _aPreservation | ||
| 653 | _aVegetables | ||
| 700 | _aSiddappa, G. S. | ||
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c19051 _d19051 |
||