| 000 | 00472nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2000 xx 000 0 und d | ||
| 082 |
_a664.752 _bC23V |
||
| 100 | _aCauvain, P. Stanley | ||
| 245 | 0 |
_aBakery Food Manufacture and Quality _bWater Control and Effects |
|
| 260 | _c2000 | ||
| 300 | _a209 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBaking | ||
| 700 | _aYoung, S. Linda | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c19029 _d19029 |
||