| 000 | 00455nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2013 xx 000 0 und d | ||
| 082 |
_a664.07 _bR54I |
||
| 100 | _aRitzoulis, Christos | ||
| 245 | 0 | _aPhysical Chemistry of Foods | |
| 260 |
_aNew York _bCRC Press _c2013 |
||
| 300 | _a210 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood | ||
| 653 | _aPhysical chemistry | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18974 _d18974 |
||