| 000 | 00517nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1999 xx 000 0 und d | ||
| 020 | _a0834213273 | ||
| 082 |
_a664.07 _bP30H |
||
| 100 | _aPearson, A. M. | ||
| 245 | 0 | _aHACCP in Meat, Poultry And Fish Processing | |
| 260 |
_aMaryland _bAspen Publication _c1999 |
||
| 300 | _a393 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood | ||
| 653 | _aHACCP | ||
| 700 | _aDutson, T. R. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18970 _d18970 |
||