| 000 | 00454nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2013 xx 000 0 und d | ||
| 082 |
_a664.07 _bE79B |
||
| 100 | _aEskin, N. A. Michael | ||
| 245 | 0 | _aBiochemistry of Foods | |
| 250 | _a3 | ||
| 260 |
_aNew York _c2013 |
||
| 300 | _a565 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiochemistry | ||
| 653 | _aFood | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c18950 _d18950 |
||