| 000 | 00556nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2012 xx 000 0 und d | ||
| 020 | _a9789381269718 | ||
| 082 |
_a664.0288 _bL59M |
||
| 100 | _aLightfoot, N.F. | ||
| 245 | 0 |
_aMicrobiological Analysis of Food and Water _bGuidelines for Quality Assurance |
|
| 250 | _a1 | ||
| 260 |
_aAmsterdam _bElsevier _c2012 |
||
| 300 | _a266 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood Microbiology | ||
| 700 | _aMaier, E.A. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18938 _d18938 |
||