| 000 | 00519nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2011 xx 000 0 und d | ||
| 020 | _a9788183212373 | ||
| 082 |
_a664.028 _bS15F |
||
| 100 | _aSankhla, Arti | ||
| 245 | 0 | _aFood Preservation : Principles And Practices | |
| 260 |
_aUdaipur _bAgrotech Publishing Academy _c2011 |
||
| 300 | _a240 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 653 | _aPreservation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18924 _d18924 |
||