| 000 | 00550nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2014 xx 000 0 und d | ||
| 020 | _a0824740637 | ||
| 082 |
_a664.028 _bK12P |
||
| 100 | _aKarel, Marcus | ||
| 245 | 0 | _aPhysical Principles of Food Preservation | |
| 250 | _a1 | ||
| 260 |
_aLondon _bTaylor and Francis _c2014 |
||
| 300 | _a603 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 653 | _aPreservation | ||
| 700 | _aLund, Daryl B | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18917 _d18917 |
||