| 000 | 00559nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2002 xx 000 0 und d | ||
| 020 | _a8181284585 | ||
| 082 |
_a664.02 _bS15H |
||
| 100 | _aSaravacos, george D. | ||
| 245 | 0 | _aHandbook of Food Processing Equipment | |
| 260 |
_bSpringer _c2002 |
||
| 300 | _a698 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aEquipments | ||
| 653 | _aFood technology | ||
| 653 | _aProcessing | ||
| 700 | _aAthanasios E. Kostaropoulos | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c18885 _d18885 |
||