| 000 | 00553nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1995 xx 000 0 und d | ||
| 020 | _a0751402400 | ||
| 082 |
_a664.02 _bB38P |
||
| 100 | _aBeckett, S. T. | ||
| 245 | 0 | _aPhysico-Chemical Aspects of Food Processing | |
| 260 |
_aLondon _bBlackie Academic and Professional _c1995 |
||
| 300 | _a465 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 653 | _aPhysical chemistry | ||
| 653 | _aProcessing | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18852 _d18852 |
||