| 000 | 00579nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 170901s2014 xx 000 0 und d | ||
| 020 | _a9781461491378 | ||
| 082 |
_a664 _bV11E |
||
| 100 | _aVaclavik, Vickie A | ||
| 245 | 0 | _aEssentials of Food Science | |
| 250 | _a4th ed. | ||
| 260 |
_aNew Yark _bSpringer _c2014 |
||
| 300 | _a495p. | ||
| 440 | _aFood Science Text Series | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _a Chemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 700 | _aChristian, Elizabeth W. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18833 _d18833 |
||