| 000 | 00497nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2014 xx 000 0 und d | ||
| 020 | _a9781461491385 | ||
| 082 |
_a664 _bV11E |
||
| 100 | _aChristian, Elizabeth W., Vaclavik, Vickie A. | ||
| 245 | 0 | _aEssentials of food Science | |
| 250 | _a4 | ||
| 260 |
_aLondon _bSpringer _c2014 |
||
| 300 | _a495 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18832 _d18832 |
||