| 000 | 00537nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2008 xx 000 0 und d | ||
| 020 | _a7980387728971 | ||
| 082 |
_a664 _bV11E |
||
| 100 | _aVaclavik A. Vicke | ||
| 245 | 0 |
_aEssentials of Food Science _bFood Science Text Series |
|
| 260 |
_bSpringer Verlag Berlin Heidelberg _c2008 |
||
| 300 | _a571 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 700 | _aChristain W. Elizabeth | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c18831 _d18831 |
||