| 000 | 00514nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2003 xx 000 0 und d | ||
| 020 | _a0306473631 | ||
| 082 |
_a664 _bV11E |
||
| 100 | _aVaclavik, A. Vickie | ||
| 245 | 0 | _aEssentials of Food Science | |
| 250 | _a2 | ||
| 260 |
_aNew York _bSpringer _c2003 |
||
| 300 | _a482 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 700 | _aChristian, W. Elizabeth | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c18829 _d18829 |
||