| 000 | 00545nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2014 xx 000 0 und d | ||
| 082 |
_a664 _bN94C |
||
| 100 | _aNussinovitch, Amos | ||
| 245 | 0 |
_aCooking Innovations _bUsing Hydrocolloids for thickening, Gelling and Emulsification |
|
| 260 |
_aLondon _bCRC Press _c2014 |
||
| 300 | _a344 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 653 | _aHydrocolloids | ||
| 700 | _aHirashima, Maooka | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18813 _d18813 |
||