| 000 | 00517nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1971 xx 000 0 und d | ||
| 082 |
_a664 _bE79B |
||
| 100 | _aEskin, N. A. M. | ||
| 245 | 0 | _aBiochemistry of Foods | |
| 260 |
_aNew York _bAcademic Press _c1971 |
||
| 300 | _a240 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiochemistry | ||
| 653 | _aFood technology | ||
| 700 | _aHenderson, H. M. | ||
| 700 | _aTownsend, R. J. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18790 _d18790 |
||