| 000 | 00528nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1985 xx 000 0 und d | ||
| 020 | _a0582413281 | ||
| 082 |
_a664 _bB91B |
||
| 100 | _aBrownsell, V.L | ||
| 245 | 0 | _aBasic Science for Food Studies | |
| 250 | _a1 | ||
| 260 |
_aNew Yark _bLongman _c1985 |
||
| 300 | _a241 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 700 | _aGriffith, C.J | ||
| 700 | _aJones, Eleri | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18774 _d18774 |
||