000			00709nam a2200241Ia 4500
003			OSt
008			170901s2014 xx 000 0 und d
020			_a082472657X
082			_a663.30202 _bP94H
245		0	_aHandbook of Brewing / _cedited by Fergus G. Priest and Graham G. Stewart
250			_a2nd ed.
260			_a.- London _b: Taylor and Francis _c, 2014.
300			_av,853p.
440			_aFood Science and Technology; 157
650			_aTechnology (Applied sciences)
650			_aChemical and Related Technologies
650			_aBrewing
650			_aFood Science and Technology
650			_aHandbook
700			_aPriest, Fergus F.
700			_aStewart, Graham G.
942			_2ddc _cRFB
999			_c18765 _d18765