| 000 | 00620nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2000 xx 000 0 und d | ||
| 020 | _a9788184893014 | ||
| 082 |
_a660.6 _bF95P |
||
| 100 | _aFu, Tong-Jen | ||
| 245 | 0 | _aPlant Cell And Tissue Culture For The Production of Food Ingredients | |
| 260 |
_aNew Delhi _bSpringer _c2000 |
||
| 300 | _a290 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aIndustrial biology | ||
| 653 | _aPlant cells | ||
| 653 | _aTissue culture | ||
| 700 | _aCurtis, Wayne R. | ||
| 700 | _aSingh, Gurmeet | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18720 _d18720 |
||