| 000 | 00595nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1977 xx 000 0 und d | ||
| 020 | _a0080258956 | ||
| 082 |
_a641 _bG14S |
||
| 100 | _aGaman, P. M. | ||
| 245 | 0 |
_aScience of Food _bAn Introduction to Food Science, Nutrition And Microbiology |
|
| 250 | _a2 | ||
| 260 |
_aOxford _bPergamon Press _c1977 |
||
| 300 | _a245 | ||
| 650 | _aHome Economics and Family Living | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood | ||
| 653 | _aMicrobiology | ||
| 653 | _aNutrtion | ||
| 700 | _aSherrington, K. B. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17340 _d17340 |
||