| 000 | 00585nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1974 xx 000 0 und d | ||
| 020 | _a0851982891 | ||
| 082 |
_a637.12 _bM86M |
||
| 100 | _aMulder, H. | ||
| 245 | 4 |
_aThe Milk fat Globule _bEmulsion Science as applied to Milk products and Comparable foods |
|
| 260 |
_aEngland _bCommonwealth Agricultural Bureaux _c1974 |
||
| 300 | _a296 | ||
| 650 | _aAgriculture and related technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aEmulsion science | ||
| 653 | _aMilk | ||
| 700 | _aWalstra, P. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17087 _d17087 |
||