| 000 | 00587nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1994 xx 000 0 und d | ||
| 020 | _a8172330839 | ||
| 082 |
_a631.3 _bK11P |
||
| 100 | _aKachru, R.P. | ||
| 245 | 0 | _aPhysico-chemical constituents and Engineering properties of food crops | |
| 250 | _a1 | ||
| 260 |
_aJodhpur _bScientific Publishers _c1994 |
||
| 300 | _a188 | ||
| 650 | _aAgriculture and related technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aAgricultural engineering | ||
| 700 | _aAlam, A. | ||
| 700 | _aGupta, R.K. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c12931 _d12931 |
||