| 000 | 00518nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2004 xx 000 0 und d | ||
| 020 | _a047141977x | ||
| 082 |
_a613.2 _bD79N |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 | 0 | _aNutrition for Foodservice and Culinary Professionals | |
| 250 | _a5 | ||
| 260 |
_aWiley _bJohn Wiley and Sons _c2004 |
||
| 300 | _a638 | ||
| 650 | _aMedical sciences | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aNutrition | ||
| 700 | _aBrefere, Lisa M. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11006 _d11006 |
||