Shelf Life Assessment of Food

Contributor(s): Nicoli, Maria CristinaMaterial type: TextTextPublication details: London CRS Press, Taylor and Francis Group 2012Description: 302ISBN: 9781439846001Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Shelf lifeDDC classification: 641.48
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.48 N58S (Browse shelf(Opens below)) Available 67438

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