Pastrywork and Confectionery Handbook

By: Sutherland, DouglasMaterial type: TextTextPublication details: London Batsford Academic and Educational 1985Edition: 1Description: 160Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Confectionary | PastryDDC classification: 641.865
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.865 S95P (Browse shelf(Opens below)) Available 39120

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