Barley and Malt Biology, Biochemistry, Technology

By: Cook, A. HMaterial type: TextTextPublication details: New York Academic Press 1962Description: 740ISBN: 0006110697Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Barley | MaltDDC classification: 633.16
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.16 C56B (Browse shelf(Opens below)) Available 24506

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