Genetically Modified Food Sources

By: Tutelyan, V. AMaterial type: TextTextPublication details: Elsevier 2013Description: 338pSubject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Food | Genetically ModifyDDC classification: 631.53
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 631.53 T91G (Browse shelf(Opens below)) Available 69481

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