Food Allergens : biochemistry and molecular nutrition

By: Velickovic, Tanja CirkovicContributor(s): Gavrovic-Jankulovic, MarijaMaterial type: TextTextSeries: Food Microbiology and Food SafetyPublication details: New York Springer 2014Description: xiii,208pISBN: 9781493908400Subject(s): Technology (Applied Sciences) | Medical Sciences | Food AllergensDDC classification: 616.975
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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