Quality and Stability of Frozen Foods Time - Temperature Tolerance and its Significance

By: Arsdel, B. Van WallageContributor(s): Copley, J. Michael | Olson, L. RobertMaterial type: TextTextPublication details: New York Wiey-Interscience 1969Description: 384Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food, Frozen | QualityDDC classification: 641.45
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.45 A77Q (Browse shelf(Opens below)) Available 16081

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