Food Emulsions

By: Friberg StigMaterial type: TextTextPublication details: New Yark Marcel Dekker, Inc 1976Description: 480ISBN: 0824763378Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Emulsions | Food technologyDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 F92F (Browse shelf(Opens below)) Available 37170

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