Concepts of Dehydration and Drying for Small-scale Food Processors Mercer, Donald G

By: Mercer, Donald GMaterial type: TextTextPublication details: England Royal Society of Chemistry 2024Description: xviii., 294pISBN: 9781839167911Subject(s): Food $x Drying | Food industry and trade $x Small scale | Agricultural processing | Dried foods | Food industry and trade $x Small scaleDDC classification: 664.02842
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		664.02842 M55C (Browse shelf(Opens below)) Available 87717

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