Deep Frying : chemistry, nutrition and practical applications / edited by Michael D. Erickson

Contributor(s): Erickson, Michael DMaterial type: TextTextPublication details: .- Urbana : AOCS Press , 2007Description: xiii,447pISBN: 9781893997929Subject(s): Technology (Applied Sciences) | Home and Family Management | Frying | Deep FryingDDC classification: 641.77
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.77 E68D (Browse shelf(Opens below)) Available 88230

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