Food and literature (Electronic Book)

Contributor(s): Shahani, GitanjaliMaterial type: TextTextSeries: Cambridge Critical ConceptsPublication details: Cambridge Cambridge University Press 2018Description: xiv, 372 pISBN: 9781108661492Subject(s): Food in literature | Food | Gastronomy in literature | Food habits in literatureDDC classification: 809.933559 Online resources: Click here to access online
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Item type Current library Call number URL Status Date due Barcode
Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 809.933559 Sh138 (Browse shelf(Opens below)) Link to resource Available EBK00152

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