Postharvest Biology and Technology for Preserving Fruit Quality

By: Valero, DanielContributor(s): Serrano, MariaMaterial type: TextTextPublication details: Boca Raton CRC Press 2010Description: 269ISBN: 9781439802663Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Fruit | Postharvest biology | QualityDDC classification: 634.0468
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