Food Production and Hospitality Management

By: Tomar, PriyankaContributor(s): Chandra, AshishMaterial type: TextTextPublication details: New Delhi Shree Publishers 2004Description: vi,302pISBN: 8188658952Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Foods | Hospitality | CateringDDC classification: 642.4
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 642.4 T59F (Browse shelf(Opens below)) Available 72300

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