Advances in Preconcentration and Dehydration of Foods

By: Spicer ArnoldMaterial type: TextTextPublication details: London Applied Science Publishers Ltd. 1974Description: 526ISBN: 0853345996Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.80284
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.80284 S65A (Browse shelf(Opens below)) Available 15013
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.80284 S65A (Browse shelf(Opens below)) Available 15014
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.80284 S65A (Browse shelf(Opens below)) Available 15015

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