Development of Papaya Candy: Effect of Blanching on Quality Characteristics Sinha, Eshika

By: Sinha, EshikaContributor(s): SohidulalamMaterial type: TextTextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 40pSubject(s): Food Technology | Project Report | B.TechDDC classification: 664.153 Dissertation note: B.Tech. Food Technology December-2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.153 S61D (Browse shelf(Opens below)) Not for loan 89978

B.Tech. Food Technology December-2025

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