Food Chemistry / by T. Anand and Rakesh Kumar Sharma

By: Anand, TContributor(s): Sharma, Rakesh KumarMaterial type: TextTextPublication details: .- New Delhi : New Delhi Publishers , 2019Edition: 1st edDescription: v,321pISBN: 9789388879149Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food ChemistryDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 A53F (Browse shelf(Opens below)) Available 78516
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 A53F (Browse shelf(Opens below)) Available 78517

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