Advances in Fermented Foods and Beverages/ edited by Gopal Kumar Sharma, Anil Dutt Semwal and Janifer Raj Xavier

Contributor(s): Sharma, Gopal Kumar | Semwal, Anil Dutt | Xavier, Janifer RajMaterial type: TextTextPublication details: New Delhi : New India Publishing Agency, 2021Description: xi, 565 pISBN: 9789390175697DDC classification: 663
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		663 S53A (Browse shelf(Opens below)) Available 88400

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