Food Microbiology Advances and Prospects

By: Roberts, T. AContributor(s): Skinner, F. AMaterial type: TextTextPublication details: Paris Academic Press 1983Description: 394ISBN: 125896700Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | MicrobiologyDDC classification: 641.301576
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.301576 R58F (Browse shelf(Opens below)) Available 37371

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